This recipe combines hot, crusty biscuits and a flavorful lemon-pepper sauce. It is great for potlucks and gifts. You can add boiled, cubed potatoes and...
Author: FloridaGrl
My husband fixed this Turkey Pot Pie on the Monday after Thanksgiving a couple of years ago. It was really a family affair, as my daughter suggested using...
Author: Susan Feliciano
From "The Night Before Cookbook." They describe it as "a good luncheon or light supper dish, served with a salad and beverage.
Author: ccferne
I'm not sure where this recipe came from, but it makes a delicious luncheon dish or light evening meal. Serve with a crisp green salad.
Author: Kiwi Kathy
This recipe is a lovely savoury quiche featuring fresh pears and onions. It is great any time of the year, but especially in autumn. Serve this with a...
Author: Lalaloula
Summertime is a wonderful way to use up any spare leftover vegetables that you have on hand. This is one of our favorite dishes that basically costs pennies...
Author: cathy tate
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of...
Author: Beth Renzetti
I like to have a good amount of fish in my diet, but my other half isn't much of a fish eater except for salmon, which he tolerates. I get sick and tired...
Author: Wendy-Bob
Make and share this Gluten Free Paleo Moussaka recipe from Food.com.
Author: Wendys Kitchen
Make and share this Canadian Clam Pie recipe from Food.com.
Author: drhousespcatcher
I know that there are a bunch of recipes for chicken pot pie, but I found no other exactly like this on here. Mom always started with fresh vegetables,...
Author: Family Favorites
I have been making this quiche for the past 20 years. You will love it too, it takes a little time to prepare, but it is so worth it! Hope you enjoy it...
Author: Cooking Mama
My sis-in-law, Karen, who is from Georgia swears by this yummy pie and I have to agree it is special. Just remember to only use Vidalia onions!! I'm actually...
Author: sherry monfils
This Taste of Home recipe came in my mailbox this morning and called out to me! I love quiche! Especially anything with cheese and tomatoes and onions--yum!...
Author: Ellen Bales
This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue...
Author: Mary Close
Braised beef and roasted garlic pie makes for sophisticated comfort food. To prepare ahead, assemble the pie and freeze for up to a month, or refrigerate...
Author: English_Rose
Make and share this Christmas Morning Pie recipe from Food.com.
Author: RecipeNut
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962....
Author: Jeanne Gliddon
The other day I was working in my garden and I starting picking green tomatoes so that I could fry them. When I was finished, I realized I had a ton of...
Author: Jessica Dayon
I took something I have been cooking for years and cut the portion size down for two people with a bit of leftovers. This recipe would fit into a bread...
Author: Barbara Kavorkian
This is a wonderful special occasion dish. The flamiche makes a spectacular presentation. The bread is delicate, light and buttery and delicious. You an...
Author: Elaine Douglas
A special after-work supper treat - easily doubled if you've got friends over. You can use other fresh fish, such as salmon, instead of the cod. Or try...
Author: English_Rose
Make and share this A Chicken in Every Pot Pie recipe from Food.com.
Author: ratherbeswimmin
The recipe for this rich creamy flan comes from Alsace (hence the name!) in France. it can be served hot or cold with a green salad for a main course,...
Author: Mrs B
A yummy vegan quiche that goes well with green salad and tomatoes... good both hot and cold. I know the ingredients may seem weird, but it's delicious,...
Author: Mad Maryno
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked...
Author: Whatscooking
I was looking for something different for dinner one night and came across this recipe in Taste of Home's Cooking for 1 or 2. In preparing this recipe...
Author: Dianne Clewien
We love Pierogi in this house! We also love cheese, cheese, and more cheese. So, I came up with this recipe and it disappears in a flash every time I bake...
Author: Tina Asher
I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it. It makes a great brunch dish.
Author: annconnolly
A simple, quick and tasty dinner that uses ingredients most of us have on hand. I created this for dinner when it was just DH and I. He loved it so much...
Author: geckoluvr2000
Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward...
Author: Kelli Ludinich
Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.
Author: Claire Jane
Make and share this Vegetarian Veggie Meatloaf recipe from Food.com.
Author: blucoat
This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. Once you have line the flan let it...
Author: Coasty
I wanted a bit of chile relleno taste in an easy to prepare dish. Some family members were skeptical, but it's now a new family favorite! I usually serve...
Author: Jillybean1217
Just another "get culinary creative" recipe with things on hand.
Author: Monika Rosales
Make and share this Cheese and Thyme Wrapped Mushrooms recipe from Food.com.
Author: katew
Author: Kitchen Crew
This is something that I threw together one night that has become a staple meal in our household. The prep is REALLY quick and REALLY easy.
Author: pcguysam
No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
Author: Susan Feliciano
This is my mama's pie crust recipe. It never fails,& is always very flaky & light.
Author: Kay Weir
This is a simple, delicious, and healthy vegetarian dish! Quiche is basically a pie filled with egg custard, and sometimes vegetables, meat or cheese....
Author: cm.jakubowski
This recipe is from the Australian Weight Watchers 'Secrets of Success' Cookbook. It was submitted by Kerry Lane, Australian Slimmer of the Year 2007,...
Author: AlisVolatPropriis
Make and share this Simple Chicken Pot Pie recipe from Food.com.
Author: THansen